Vegetable Washing Processing Line

This Vegetable washing Processing Line is a washing line for the vegetables to be frozen.

The model VP vegetable washing processing line before instant refrigeration fully draws on the advantages of advanced device from abroad,which is optimized and improved.The technical level has already reached or exceeded international level among the same device,whose design is in accord with HACCP. The line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line.

Suitable vegetables for processing:

Sword bean, young soya bean, pea, Dutch bean, maize grain, asparagus, common calla, taro, mushroom, cauliflower, lotus root, onion, etc.

Suitable fruits for processing:

strawberry, orange, plum, apple, litchi, peach, cherry, etc

Production process:

Selecting→rinsing→blancher→blanching→precooling→ice water cooling→water dropping

Equipment	Application
Washer	Clean out the products
Sorting conveyor	Pick out the bad one after washing
Blancher	Cook and sterilize the vegetable
Lukewarm and ice water cooler	Clean and cool the boiled vegetable
Vibration water dropper	Remove the water stick on the surface of the products
Elevator	Transfer the products into the IQF freezer
Vibration feeder	Prevent the vegetable from gathering when being transferred into the IQF freezer
IQF Freezer	Freeze the vegetables quickly
Cold room	Preserve the frozen vegetables

Vegetable Washing Processing Line